Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 1 1/2 lb. romaine lettuce, 24 plain croutons, 2 garlic cloves, 6 tbsp. olive oil and 2 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place garlic cloves, cut in half, in oil and let stand several hours.
Near serving time, drizzle some garlic oil over croutons and toss lightly.
Fifteen minutes before serving, place romaine lettuce broken into fat pieces in salad bowl.
When ready to serve, remove garlic and drizzle oil over greens, then vinegar, lemon juice, Parmesan and seasonings.
Break in coddled egg and roll-toss until every leaf is coated.
Add croutons.
Lightly toss and serve at once.
Serves 6. Preparation time
1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment