Cabbage Soup
Cabbage Soup is an impressive dinner. Made with 1 c. chopped onion, 2 tbsp. butter or margarine, 2 c. shredded cabbage, 10 oz. frozen lima beans, cooked and drained and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion and butter until tender.
Add cabbage, lima beans, carrots, potatoes, broth and salt.
Cover and bring to boil. Simmer until vegetables are tender.
Melt 1/4 cup butter or margarine in 4 quart kettle.
Blend flour, pepper and paprika. Stir in milk and heat to boiling while stirring.
Boil and stir for 1 minute.
Remove from heat, stir in cheese until melted.
Add vegetables with their liquid to cheese soup base.
Heat to serve.
π· Perfect Pairings
Complete your meal with these
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