Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 16 cabbage leaves, 2 lb. ground chuck, 2 tsp. salt, 1/2 tsp. pepper and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over cabbage leaves.
Let stand 5 minutes and drain.
Season meat; add onion, rice and egg.
Roll a portion of filling into each cabbage leaf.
Fasten with toothpick.
Place in large oven pan.
Pour over tomato soup and juice.
Bake in oven, covered, at 375Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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