Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 6 large cabbage leaves, 1 1/2 tsp. salt, 1/4 c. minced onion, 1/2 c. uncooked rice and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage leaves in boiling water for 2 minutes.
Combine meat, salt, pepper, onion, rice and egg.
Mix well.
Spoon mixture into cabbage leaves.
Roll leaves around.
Pour soup and water mixture over cabbage rolls.
Cover and bake 1 hour at 400Β°.
π· Perfect Pairings
Complete your meal with these
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