Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2 lb. ground chuck, 1 tsp. salt, 1 tsp. celery salt, 1/2 tsp. pepper and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Core cabbage and cover with water; boil for 5 minutes.
Mix together ground chuck, salt, celery salt, pepper, ketchup, eggs and crackers.
Put chopped onions on the bottom of a small roaster or large dish.
Drain cabbage and leaves off.
Roll a small handful of meat mixture up in a leaf of cabbage.
Lay rolls, flap side down, onto onions.
Heat jelly and chili sauce until it is liquid.
Pour over Cabbage Rolls.
Use left over cabbage juice to keep rolls from drying out.
Bake at 350Β° with lid for 1 1/2 hours, 1/2 hour without lid.
π· Perfect Pairings
Complete your meal with these
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