Cabbage Au Gratin
Cabbage Au Gratin is an easy dinner. Made with 1 medium head cabbage, 1/4 c. milk, 1 c. grated cheese, 1 can cream of celery soup and 1/4 c. onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook cabbage in boiling salted water for 10 minutes.
Drain.
Put into baking dish.
Blend soup, milk and cheese.
Pour over cabbage.
Sprinkle with bread crumbs.
π· Perfect Pairings
Complete your meal with these
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