Buttersnap Cookies
Buttersnap Cookies is an easy dinner. Made with 1 pkg. all butter or yellow cake mix, 2 large eggs and buttercream frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine dry cake and eggs.
Mix until dough begins to form a ball.
Chill 1 hour.
Remove 1/4 dough; keep remainder chilled.
Roll out dough on floured surface to 1/8-inch thickness.
Cut into shapes or rounds with floured cookie cutter.
Place 1-inch apart on greased cookie sheet.
Bake at 375Β° for 6 to 9 minutes, until golden on edges.
Remove from cookie sheet.
Makes about 30 cookies.
π· Perfect Pairings
Complete your meal with these
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