Butterscotch Brownies II

Name: Butterscotch Brownies II
Prep time: 15 min
Cook time: 30 min
Yield: 18
Ingredients: 1 cup butter, melted; 2 cups packed light brown sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup chopped walnuts; 2 teaspoons instant coffee granules; 2 tablespoons water; 1/2 cup butter, softened; 3 cups sifted confectioners' sugar

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 18 servings 👁️ 2 views

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 417

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 233mg 10%

Total Carbohydrate 56.6g 21%

Dietary Fiber 0.8g 3%

Total Sugars 44.5g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (180 degrees C).

Grease an 11x7x2-inch pan.

Melt 1 cup butter in a large saucepan.

Add 2 cups light brown sugar and beat well to mix.

Cool the mixture slightly, then beat in eggs and vanilla.

Sift together all-purpose flour, salt and baking powder.

Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note).

Spread batter into prepared pan and bake for 30-35 minutes or until a light gold.

Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.

To Make Frosting: Dissolve coffee in the water.

Cream 1/2 cup butter with confectioner's sugar.