Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 2 c. firmly packed brown sugar, 1/4 c. vegetable oil, 1/4 c. margarine, 2 eggs or 1/2 c. egg beaters and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lightly oil a 9 x 13-inch baking pan.
Stir together sugar, oil, margarine and eggs.
Mix in nuts and vanilla.
Stir together flour, baking soda and salt; add to sugar mixture.
Pour into prepared pan.
Bake in 350Β° oven about 25 to 35 minutes (until browned and knife comes out clean).
Cut into 32 pieces.
π· Perfect Pairings
Complete your meal with these
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