Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. brown sugar, 2 eggs, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If nuts are not desired, add one of the following: chocolate chips, butterscotch chips, white chocolate chips or toffee pieces.
Preheat oven to 350Β°. Melt margarine over low heat; watch so it does not burn.
Remove from heat.
In a large bowl, combine the margarine, sugar and eggs.
π· Perfect Pairings
Complete your meal with these
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