Butterscotch and Chocolate Chip Brownies
Butterscotch And Chocolate Chip Brownies is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. vegetable oil, 2 large eggs, 2 tsp. vanilla extract and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Coat a 9-inch square baking pan with cooking spray.
Mix sugar, oil, eggs and vanilla in large bowl until well blended.
Stir in flour, cocoa, baking powder and salt.
Fold in the walnuts.
Pour mixture into prepared pan.
Sprinkle chocolate chips and butterscotch flavored chips over mixture in pan.
Bake until a toothpick inserted in center of brownies comes out clean, 25 to 30 minutes.
Cool completely in pan on wire rack.
Cut into 16 squares to serve.
π· Perfect Pairings
Complete your meal with these
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