Buttermilk-Toasted Oat Scones
Buttermilk-Toasted Oat Scones is an moderately easy dinner. Made with 1/2 c. quick or regular oats, 1/2 c. oat bran, 3 tbsp. firm margarine, 1 c. all-purpose flour and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat oven to 350°.
Spread oats and oat bran in ungreased rectangular pan, 13 x 9 x 2-inch.
Bake 15 to 20 minutes, stirring occasionally, until light brown.
Increase oven to 400°.
🍷 Perfect Pairings
Complete your meal with these
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