Buttermilk Doughnuts
Buttermilk Doughnuts is an moderately easy dinner. Made with 3 1/3 c. all-purpose flour, 1 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat 3 to 4-inches of oil to 375Β° in deep fryer.
Measure 1 1/2 cups flour and the remaining ingredients in a large bowl. Blend 1/2 minute on low speed, scraping bowl occasionally.
Stir in remaining flour. Turn dough onto well floured surface. Roll around lightly to coat with flour.
Gently roll dough 3/8-inch thick.
Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot fryer. Turn doughnuts as they rise to surface. Fry 2 to 3 minutes or until golden brown. Carefully remove from oil.
Drain.
Serve plain, sugared or frosted. Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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