Buttermilk Brownies
Buttermilk Brownies is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring margarine, water and cocoa to a boil.
Mix dry ingredients; pour cocoa mixture over dry ingredients.
Add buttermilk, eggs, and vanilla.
Pour into large 11 inch x 17 inch jelly roll pan.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment