Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together twice flour, baking powder, baking soda and salt.
Cut shortening into flour.
Combine buttermilk and light corn syrup.
Add to mixture.
Mix well.
Turn onto lightly floured board.
Knead lightly with finger tips.
Roll or pat to 1/2-inch thickness.
Cut into desired shapes.
Place on baking sheet and bake at 450Β° for about 12 minutes.
π· Perfect Pairings
Complete your meal with these
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