Butterfinger Ice Cream
Butterfinger Ice Cream is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 3 tbsp. vanilla, 6 tbsp. flour and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour with water until creamy.
Add eggs, Eagle Brand, salt, vanilla and sugar; mix well.
Crumble Butterfingers real fine and add to ice cream mixture.
Add milk and pour into ice cream can.
Freeze.
This recipe is for a 6-quart freezer.
π· Perfect Pairings
Complete your meal with these
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