Buttercream Easter Eggs
Buttercream Easter Eggs is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 lb. butter, 1 to 2 lb. 10x sugar, 1/8 tsp. salt and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Let cream cheese and butter come to room temperature.
Cream together in a large bowl. Add sugar, salt and vanilla.
Mix and knead with your hands until modable consistency.
If too dry, add a few drops of milk; if too wet, add more sugar. Shape mixture into small egg shapes or balls. Chill in refrigerator.
Dip chilled eggs into melted chocolate.
Chill in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment