Buttercream Easter Eggs
Buttercream Easter Eggs is an moderately easy dinner. Made with 1/2 lb. butter plus 1 tbsp., 1 (8 oz.) pkg. cream cheese, softened, 3 (1 lb.) boxes confectioners sugar, 8 oz. semi-sweet chocolate and 1 (2-inch) sq. paraffin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream 1/2 pound butter and cream cheese.
Gradually blend in sugar.
Shape into eggs.
Cool for 1 hour.
Melt chocolate, remaining 1 tablespoon butter, wax and vanilla over hot water. Dip eggs in mixture and allow to cool on waxed paper.
Makes 50 eggs.
Use a double boiler pan.
π· Perfect Pairings
Complete your meal with these
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