Butterball Cookies
Butterball Cookies is an moderately easy dinner. Made with 2 c. soft butter (do not use oleo or crisco), 2 c. confectioners sugar, 1 tsp. salt, 1 (10 oz.) can diced toasted almonds and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large mixer bowl.
Mix at low speed until dough forms and becomes lighter in color.
Shape into balls, using a rounded teaspoonful for each.
Place on an ungreased cookie sheet.
Bake at 325Β° for 15 to 18 minutes.
Do not brown. Roll warm cookies in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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