Butson Soup
Butson Soup is an easy dinner. Made with 1 beef rump roast, 1 large onion, quartered, 1 1/2 c. flour, 2 eggs and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place beef rump and onion in kettle and cover with water. Cook.
Put flour, eggs and salt in a separate bowl and stir until crumbly, then drop into water in which meat is cooking.
Continue to cook until meat is of desired tenderness.
You may add carrots to meat, if desired.
May be served as a first course after removing the meat.
Serve meat with German potato salad, buttered noodles or whatever.
π· Perfect Pairings
Complete your meal with these
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