Burritos
Burritos is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with large, soft tortilla shells, bags durkee burrito mix, large bottles picante sauce, jar hot jalapeno peppers and to 2 1/2 lb. rump roast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook everything except cheese for 18 to 24 hours on low in crock-pot.
Tear roast apart in the crock-pot.
Add cheese on bottom of tortillas.
Add cooked ingredients and wrap.
Pour excess gravy juice on top and bake at 350Β° until the cheese melts. Add more cheese on top if desired.
Individual, unbaked burritos can be wrapped and frozen for later use if desired.
π· Perfect Pairings
Complete your meal with these
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