Burritos
Burritos is an moderately easy dinner. Made with 18 large, soft tortilla shells, 2 bags durkee burrito mix, 2 large bottles picante sauce, 1/4 jar hot jalapeno peppers and 2 to 2 1/2 lb. rump roast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook everything except cheese for 18 to 24 hours on low in crock-pot.
Tear roast apart in the crock-pot.
Add cheese on bottom of tortillas.
Add cooked ingredients and wrap.
Pour excess gravy juice on top and bake at 350Β° until the cheese melts. Add more cheese on top if desired.
Individual, unbaked burritos can be wrapped and frozen for later use if desired.
π· Perfect Pairings
Complete your meal with these
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