Burrito Roll-Ups
Burrito Roll-Ups is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (6 oz.) can pitted black olives, drained and chopped, 1 (4 oz.) can diced green chiles (undrained), 1/2 c. chopped onion and 1 (18 oz.) pkg. 10-inch flour tortillas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients, mixing well.
Spread about 1 heaping tablespoonful of cream cheese mixture on each tortilla. Tightly roll tortillas and wrap in wax paper; chill 8 hours. Slice each tortilla into seven 1-inch slices and serve with jalapeno salsa.
Yield
7 dozen appetizer servings.
π· Perfect Pairings
Complete your meal with these
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