Burgundy Stew
Burgundy Stew is an impressive soup you can prepare in about 1 hour 10 minutes. Made with . round steak, cut into 1-inch cubes, c. sliced carrots, c. sliced celery, medium onions, sliced and (8 oz.) can water chestnuts, sliced and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix meat and vegetables in Dutch oven.
Mix flour, sugar and salt.
Add to meat mixture.
Stir in tomatoes and wine.
Cook in oven for 4 hours at 325Β° covered.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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