Buns And Rolls
Buns And Rolls is an moderately easy dinner. Made with 2 c. very hot water, 1/2 c. sugar, 1 tbsp. salt, 1/4 c. oil and 2 dry yeast in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat with electric mixer, then add 2 1/2 cups more flour; beat with spoon.
Let rise until doubled.
Pinch off in small rolls for buns or rolls.
Can also be used for cinnamon rolls.
Roll dough out; spread with oleo, sugar and cinnamon.
Cut off in 2-inch slices and place in well greased pan.
Let rise.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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