Bulgur Pilaf
Bulgur Pilaf is an moderately easy dinner. Made with 1 c. bulgur (cracked wheat), 1 c. warm beef stock, 1 tbsp. olive oil, 1 tbsp. unsalted butter and 6 mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bulgur and stock.
Let soak approximately 45 minutes until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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