Brunswick Stew

Brunswick Stew

⏱️ Ready in 42 min πŸ₯„ Prep 26 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Brunswick Stew is an impressive soup you can prepare in just 42 minutes. Made with large stewing chicken, (5 to 6 lb.) pork roast (boston butt if possible), (16 oz.) cans whole tomatoes or 6 c. fresh tomatoes, chopped, c. fresh cut corn (or canned) and large onions, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Simmer chicken in water to cover until tender. Bake pork until done at 325Β°. Shred meat with fingers into smallest possible pieces, discarding skin, fat and bones. Combine in large heavy pot with vegetables and reserved chicken broth.

Simmer 6 to 8 hours until thickened. As stew thickens, season to taste with all other ingredients. The secret is in long slow simmering.

🍷 Perfect Pairings

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