Brunswick Stew
Brunswick Stew is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. cooked, chopped chicken (save chicken stock), . coarsely ground chuck, . coarsely ground lean pork, large onion, chopped and large bottle catsup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken and pull from bones.
Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.
Cook slowly for 1 hour.
Salt to taste.
Add catsup and tomatoes; cook another hour.
Add corn, chicken and 1 teaspoon ground red pepper.
Cook slowly another hour and stir often. (Three hours cooking time.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment