Brownie Chocolate Chip Cheesecake
Brownie Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 (19.8 or 21.5 oz.) pkg. fudge brownie mix, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 3 eggs and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease bottom only of 9-inch spring-form pan.
Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan.
Bake 35 minutes or until set. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand.
Add eggs and vanilla; mix well. Stir in chips.
Pour into prepared pan.
Reduce oven temperature to 300°.
Bake 50 minutes or until center is set.
Chill thoroughly.
Remove side of spring-form pan.
Garnish as desired. Refrigerate leftovers.
Prep time
45 minutes.
Total time
4 hours.
Makes one 9-inch cheesecake.
🍷 Perfect Pairings
Complete your meal with these
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