Broccoli with Rigatoni Pasta
Broccoli With Rigatoni Pasta is an moderately easy pasta dish you can prepare in about 1 hour 12 minutes. Made with . olive oil, . butter, garlic, minced, large bunch fresh broccoli, cut into florets and c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Gently brown garlic in oil and butter.
Be careful not to burn garlic or it will taste bitter.
Add broccoli and stir as you heat pan.
Add chicken broth; cover and simmer until broccoli is just al dente (still a little firm).
Cook rigatoni pasta until al dente; drain.
Add half the fresh basil and mix together with the broccoli.
Top with parsley, pepper, cheese and basil.
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