Broccoli-Red Pepper Salad(Christmas)
Broccoli-Red Pepper Salad(Christmas) is an moderately easy dinner. Made with 2 medium bunches broccoli (about 2 lb.), 3 red bell peppers, diced (3 c.; may substitute cherry tomatoes), 3/4 c. oil, 3 tbsp. white wine tarragon vinegar and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel broccoli stalks, cut into 1/4-inch size pieces.
Cook stalks in boiling water 1 minute.
Add flowerets, cook 1 to 3 minutes until crisp-tender.
Rinse in ice cold water and drain. Mix last 5 ingredients.
Toss with peppers.
Serve cold.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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