Broccoli-Red Pepper Salad(Christmas)
Broccoli-Red Pepper Salad(Christmas) is an moderately easy salad you can prepare in about 1 hour 10 minutes. Made with medium bunches broccoli (about 2 lb.), red bell peppers, diced (3 c.; may substitute cherry tomatoes), c. oil, . white wine tarragon vinegar and . dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel broccoli stalks, cut into 1/4-inch size pieces.
Cook stalks in boiling water 1 minute.
Add flowerets, cook 1 to 3 minutes until crisp-tender.
Rinse in ice cold water and drain. Mix last 5 ingredients.
Toss with peppers.
Serve cold.
Serves 12.
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