Broccoli-Potato Soup
Broccoli-Potato Soup is an moderately easy dinner. Made with 1 large bunch broccoli florets, sliced, 1 c. milk, 4 tbsp. margarine, 1 tsp. black pepper and 2 large potatoes, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook broccoli, potatoes and onions together in a large kettle with a small amount of water until the potatoes and broccoli are tender.
Drain.
In a large saucepan, melt margarine.
Add flour and whisk until smooth.
Add 3 cups water and bouillon.
Cook and stir over medium heat until thickened.
Add 1 cup milk and continue stirring and cooking until well blended.
Pour mixture into kettle with vegetables.
Add cheese and pepper; heat through, but do not boil.
Serve immediately.
Goes great with sourdough rolls.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment