Broccoli or Spinach - Your Choice - Casserole
Broccoli Or Spinach - Your Choice - Casserole is an moderately easy dinner. Made with 1 to 1 1/2 pkg. chopped broccoli (i use florets) or spinach, cooked and drained, 1 small jar marinated artichoke hearts, reserve the marinade, 1 can progresso artichoke hearts, drained, halved or quartered, 1 to 2 (16 oz.) tubs soft cream cheese (i use 2 1/2 tubs) and 2 tbsp. softened butter (i use 3 1/2 tbsp. promise), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a bowl, mix well cream cheese, milk, softened butter, and marinade (from jar of artichoke hearts).
Place both sets of artichoke hearts in bottom of oven baking dish or casserole. Spread chopped cooked broccoli or cooked spinach over artichokes. Sprinkle grated Parmesan cheese over top.
Bake at 375Β° for 30 minutes.
I also season with pepper, paprika and 1 teaspoon of tarragon.
This originally came from Alaska.
It's easy to do! Enjoy!
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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