Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy soup you can prepare in just 56 minutes. Made with qt. chicken stock or 2 qt. water and 4 chicken bouillon cubes, c. chopped celery, c. chopped onion, . fresh broccoli or 1 large bag frozen broccoli cuts and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring chicken stock to a boil and add celery, onion and broccoli.
Cook until vegetables are tender.
Reduce heat; add milk and cheese.
Make a thickening of the flour and some milk and add to soup until desired consistency.
Do not boil.
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