Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 3/4 c. chopped onions, 2 tbsp. butter, 1 large can college inn chicken broth, 8 oz. fine egg noodles and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In 6-quart pan, saute onions in butter until translucent.
Add chicken broth and bring to a boil.
Add chopped broccoli.
When it boils again, add egg noodles.
Cook 3 minutes.
Add garlic powder and cheese.
Stir continuously until cheese melts.
Add milk and bacon.
Stir frequently to prevent sticking to bottom of pan until heated through.
Serve.
π· Perfect Pairings
Complete your meal with these
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