Broccoli Casserole I

Name: Broccoli Casserole I
Ingredients: 2 (10 oz.) pkg. frozen broccoli cuts, cooked and drained; 1/2 stick margarine; 1 medium onion, chopped; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 roll Kraft garlic cheese, sliced

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Broccoli Casserole I is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli cuts, cooked and drained, 1/2 stick margarine, 1 medium onion, chopped, 1 (10 3/4 oz.) can cream of celery soup and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 oz.) pkg. frozen broccoli cuts, cooked and drained

1/2 stick margarine

1 medium onion, chopped

1 (10 3/4 oz.) can cream of celery soup

1 (10 3/4 oz.) can cream of mushroom soup

1 roll Kraft garlic cheese, sliced

👨‍🍳 Instructions

Place cooked broccoli cuts in a greased, oblong baking dish. Melt margarine; add onion and saute until tender.

Add soups and cheese.

Melt together slowly.

Pour mixture over broccoli.

Bake at 350° uncovered for 30 minutes.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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