Breakfast Pizza Boats
Breakfast Pizza Boats is an easy dinner. Made with shredded mozzarella cheese, feta cheese, pizza dough and olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 425˚F (220˚C).
In a small mixing bowl combine the mozzarella and feta and set aside.
On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
Transfer the dough to a parchment paper-lined baking sheet.
Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
Brush the crust with egg wash.
Bake for 10 minutes.
Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
Turn down heat to 400˚F (200˚C).
Bake for an additional 6-8 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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