Breakfast Oatmeal Muffins
Breakfast Oatmeal Muffins is an moderately easy dessert you can prepare in just 58 minutes. Made with c. all-purpose flour, c. packed brown sugar, . baking powder, . baking soda and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, combine oil, eggs, oatmeal, raisins and vanilla.
Add to dry ingredients and stir just until moistened (the batter will be thin).
Spoon into 12 greased muffin cups. Bake at 350Β° for 18 minutes or until the muffins test done.
Makes 1 dozen.
π· Perfect Pairings
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