Breakfast Burritos
Breakfast Burritos is an moderately easy dinner. Made with 1/4 c. chopped green bell pepper, 2 tbsp. chopped onion, 1/4 c. plus 2 tbsp. frozen egg substitute, thawed, 1/4 tsp. ground cumin and 1 oz. chopped low sodium 93% fat free ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Coat a small nonstick skillet with cooking spray; place over medium heat until hot.
Add bell pepper and onion; cook 2 minutes stirring constantly.
Combine egg substitute and cumin; stir well and pour into skillet.
Cook until almost set stirring frequently. Stir in ham.
Remove from heat; set aside and keep warm.
Wrap tortillas in aluminum foil and heat at 325Β° for 15 minutes. Spread half of egg mixture down center of each tortilla and top each with 2 tablespoons cheese and 1 tablespoon picante sauce. Fold sides over; serve warm.
Contains 209 calories.
π· Perfect Pairings
Complete your meal with these
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