Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 2 eggs, beaten; 3 tablespoons butter, melted; 2 tablespoons vanilla extract; 2 1/2 cups milk; 1/4 cup white sugar; 1 (1 pound) loaf French bread, cut into 1 inch cubes; 1 cup chopped pecans; 1/2 cup white sugar; 1/2 cup butter; 1/2 cup heavy cream; 1/4 cup whiskey

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 16 views

This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Dessert

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 603

% Daily Value*

Total Fat 34.9g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 531mg 23%

Total Carbohydrate 56.8g 21%

Dietary Fiber 2.7g 10%

Total Sugars 24.8g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a 9x13 inch pan.

In a large bowl, stir together eggs, butter, vanilla and milk.

Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.

Place bread cubes in bottom of prepared pan.

Pour liquid over bread, fully saturating all bread.

Sprinkle pecans on top.

Bake in preheated oven for 60 minutes, until golden.

Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan.

Warm over low heat, stirring constantly, until sauce is gently boiling.

Pour sauce over baked bread pudding and serve.