Brazilian Black Bean Soup
Brazilian Black Bean Soup is an impressive dinner. Made with 2 c. dry black beans, soaked overnight, 3 1/2 c. water or stock, 2 tsp. salt, 1 c. chopped onion and 3 cloves crushed garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse the beans after they have soaked.
Cook them in saucepan with water or stock and salt.
Saute onions, garlic, carrot and celery.
Add 3 1/2 cups water or stock and soaked, rinsed, drained beans.
Bring to boil.
Simmer.
When beans are cooked (about 1 1/2 hours), add coriander and cumin, then add white wine, black pepper, hot chili peppers, lemon juice and orange.
Let simmer for another 1/2 hour.
More chili peppers will spice this up.
Serve with quesadillas, tortillas fried on a griddle with grated cheese inside and salsa, a fresh green salad and fruit.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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