Braised Wild Duck
Braised Wild Duck is an moderately easy dinner. Made with 1 duck, 1/2 onion, 1 apple, quartered, salt and pepper (coarse ground) and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take breast of a wild duck, chill and split the two pieces of breast longways.
Will make 4 pieces of breast the thickness of your finger.
Slice these into 1-inch strips.
Marinate breast in wine, vinegar, brown sugar, mustard and Worcestershire sauce or soak them in milk.
Take strips and shake in flour, salt and pepper mixture.
Cover thoroughly.
Brown on both sides in medium hot skillet with small amount of oil.
Cut strips into bite size chunks and serve with cocktail or mustard sauce.
π· Perfect Pairings
Complete your meal with these
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