Braised Venison Chops
Braised Venison Chops is an moderately easy dinner. Made with 1 to 1 1/2 c. flour, 1 tbsp. shortening, 1/2 c. water, 1 c. burgundy or claret wine and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll chops in flour well seasoned with salt and pepper.
Brown well in shortening.
Add 1/2 cup water and simmer until tender. Pour 1 cup Burgundy or Claret wine over chops and cook down until almost dry.
Remove chops and make gravy, adding 1 small can of mushrooms.
Simmer 3 minutes.
Pour gravy over chops before serving.
π· Perfect Pairings
Complete your meal with these
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