Braised Veal
Braised Veal is an impressive dinner. Made with 2 lb. boneless veal, 4 tbsp. olive oil, 1 medium onion, chopped, 1 small bell pepper, chopped and 1 c. italian plum tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil until nearly smoking.
Add meat (don't crowd) and brown quickly.
Remove and drain on paper towel.
Reduce heat.
Add onion, garlic and bell pepper.
Cook 2 minutes.
Add tomatoes, stock and vermouth.
Bring to a boil, reduce heat and simmer.
Add herbs and mushrooms.
Cover and cook for 1 hour.
Serve plain or with rice/pasta.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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