Braised Top Round over Noodles

Braised Top Round over Noodles

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Braised Top Round Over Noodles is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. top round in 1-inch cubes, 1 beef bouillon cube, 1 can cream of mushroom soup and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt shortening in large skillet.

Brown meat on all sides. Dissolve bouillon cube in 1 cup water and add to meat.

Add soup, garlic, soy sauce, onion salt, salt and pepper to taste.

Heat until boiling.

Reduce heat, cover and simmer for 1 hour or until meat is tender.

Serve over noodles.

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