Braised Top Round over Noodles
Braised Top Round Over Noodles is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. top round in 1-inch cubes, 1 beef bouillon cube, 1 can cream of mushroom soup and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt shortening in large skillet.
Brown meat on all sides. Dissolve bouillon cube in 1 cup water and add to meat.
Add soup, garlic, soy sauce, onion salt, salt and pepper to taste.
Heat until boiling.
Reduce heat, cover and simmer for 1 hour or until meat is tender.
Serve over noodles.
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