Braised Swiss Steak
Braised Swiss Steak is an moderately easy dinner. Made with 1/4 c. pkg. dry bread crumbs, 2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine bread crumbs, salt and pepper.
Trim fat from steak; wipe meat with damp cloth.
Sprinkle one side with half of crumb mixture; pound into steak.
Repeat other side.
Brush both sides with butter; place under broiler, turning once, until brown on both sides.
π· Perfect Pairings
Complete your meal with these
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