Braised Sirloin Tips over Rice or Pasta
Braised Sirloin Tips Over Rice Or Pasta is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. beef sirloin tips, cut into 1-inch cubes or stew meat, 1 (10 1/2 oz.) can condensed beef consomme, 1/3 c. red burgundy or cranberry cocktail and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt shortening in skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer for 1 1/2 to 2 hours until meat is tender.
Add water if necessary while cooking.
Blend cornstarch and water; stir into meat mixture.
Stir constantly until thickened.
Pour over rice or pasta.
Makes 6 servings.
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