Braised Shrimp with Vegetables(China)
Braised Shrimp With Vegetables(China) is an moderately easy dinner. Made with 1 lb. uncooked, large shrimp, 8 oz. fresh broccoli, 2 (4 oz. each) cans whole button mushrooms, 1 (8 oz.) can whole or sliced bamboo shoots and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove shells and back veins from shrimp.
Cut broccoli into pieces.
Mushrooms. Cut whole bamboo shoots into thin slices.
Heat oil in wok over high heat.
Stir-fry shrimp in oil until tender, about 3 minutes.
Add broccoli to shrimp; stir-fry 1 minute.
Add mushrooms and bamboo shoots.
Stir-fry 1 minute longer.
Combine remaining ingredients.
Pour mixture over shrimp-vegetable mixture. Cook stir until liquid boils. Cook and stir 1 minute longer.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment