Braised Red Cabbage(Serve with Sauerbraten)
Braised Red Cabbage(Serve With Sauerbraten) is an moderately easy dinner. Made with 2 lb. red cabbage, 1 medium white onion, sliced, 2 granny smith apples, peeled, cored and thinly sliced, 1/2 c. dry red wine and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove core and cut cabbage into 1/4-inch thick slices.
In large saucepan, combine cabbage, onion, apples, wine, sugar, salt and pepper.
Cover; bring to a boil.
Lower heat and simmer 20 minutes, stirring 2 or 3 times.
Add butter and stir until melted. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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